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	<title>Peruvian Times &#187; Guinea pig</title>
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		<title>Peru guinea pig improves genetic potential, domestic sales increase significantly</title>
		<link>http://www.peruviantimes.com/03/peru-guinea-pig-improves-genetic-potential-domestic-sales-increase-significantly/1962/</link>
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		<pubDate>Tue, 03 Mar 2009 20:54:36 +0000</pubDate>
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				<category><![CDATA[Agro]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Commerce]]></category>
		<category><![CDATA[Cuy]]></category>
		<category><![CDATA[Guinea pig]]></category>
		<category><![CDATA[National Agrarian Research Institute]]></category>

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		<description><![CDATA[High-quality breeding techniques have improved the genetic potential of Peru&#8217;s guinea pig, or cuy, and domestic sales have shot upward, said Lilia Chauca Francia, head of Peru&#8217;s National Agrarian Research Institute Cuy Project. The guinea pig, originally domesticated for its high-protein meat in the Andes, can now be found at the supermarket, and in most [...]]]></description>
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